What we do
The Cheesemonger’s Table is a combination of many wonderful things: a fine artisanal cheese shop, a charcuterie purveyor, a deli, a wine bar, and a pub. We created a place where local residents and visitors from across the Puget Sound and beyond could gather and enjoy some of the best food and drink available. We also offer as much of our menu to be from local and organic sources.
The Resident Cheesemonger has always offered one of the most extensive cheese varieties in the Seattle area, and we are committed to featuring Northwest and American cheesemakers. Take a look at our list of cheeses to search for cheese by region or type. The Cheesemonger’s Table lives by the belief… the menu should always include cheese. The Cheesemonger’s Table also offers a fine selection of cured meats including Seattle’s own Salumi and Zoe’s Meats, as well as Prosciutto San Danielle, Jamon Serrano, and the incredible Jamon Iberico.
The history of The Cheesemonger’s Table
Since 2002, Edmonds’ own Resident Cheesemonger has offered a selection of fine artisanal and imported cheeses from around the state, country and world. First through Olives Gourmet Foods, the Resident Cheesemonger’s goal has been to bring cheese to the table.
In 2012, Resident Cheesemonger opened the doors to The Cheesemonger’s Table. The Table offers all of the same retail items but now has a dining room (inside and out) and a wide selection of sandwiches, salads, cheese and charcuterie plates, and other pub and café favorites.
Owner Strom Peterson in front of original The Resident Cheesemonger