CHEESE & CHARCUTERIE PLATES

 

(The Table features the Northwest’s own, Salumi Salami and Zoe’s, American artisanal cheesemakers, and finest cheeses and meats from Europe.) Gluten Free Crackers available upon request.

Cheese Plate – 10.

The perfect selection of cheeses for one, served with baguette, Marconas almonds, and fruit compote

The Monger’s Cheese Board – 15.

The Cheesemonger’s selection of three seasonal cheeses served with baguette, Marconas almonds, and fruit compote (enough to share)

Add charcuterie – 5.

Ploughman’s Board – 13.

Irish cheddar, sliced ham, pâté, dried pears, housemade tomato jam, mustard & sliced bread

Salumi Salami Plate – 15.

A selection of three of Seattle’s own Salumi Salami served with roasted artichokes, olives, and sliced bread

The Best – 32.

Jamon Iberico de Bellota (the famous black-footed, free range Spanish pig that eats only wild acorns and is recognized worldwide as a true delicacy) served with sliced bread