Goat

Bonne Bouche

Vermont

Bonne Bouche is the flagship of Vermont Butter & Cheese Creamery’s signature geotrichum-rinded aged goat cheeses. Introduced in 2001, Bonne Bouche quickly won acclaim. Today it is one of the most popular “geo” cheeses on the market and has been awarded some of the most prestigious honors in the cheese world. Reminiscent of the Loire […]

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Buche Maitre Seguin

France
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Made from fresh goat’s milk, it has a brie-like rind and a lovely balance. The rind is silky and smooth while the interior is light and flakey. Bloomy Rind, Pasteurized. This is definitely the authentic alternative to many of the goat’s milk logs, or buche, available that are often made from frozen curds. This cheese […]

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Carre du Berry

France
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Covered in a combination of fresh herbs and juniper berries, this goat’s milk cheese is a spring time delight! Fresh, Pasteurized

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Chevre Gouda

France
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Made from 100% fresh goat’s milk, Cablanca® has a delicate, citrus tanginess with firm but creamy texture. The butterscotch sweetness of the aging process, with the slight tang of the goat milk, creates a wonderful balance. This cheese is perfect cubed or shredded on salads, melted on toast, and tossed with cooked vegetables. Waxed Rind, […]

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Dylan

Washington

This cheese from Yarmuth Farms is a farmhouse style table cheese made from raw goats milk and aged over 60 days. It has a fresh, buttery flavour with a hint of lemon. Based on a classic British cheese, it was named for Welsh poet Dylan Thomas.

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Gjetost

Norway
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Traditional to Norway, this cheese product is made from whey, cow’s milk, goat’s milk, and cream. Known as a “sweet cheese”, it can be served with fruit or bread. No Rind, Semi-soft, Pasteurized

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Humboldt Fog

California
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Named for Humboldt County’s morning fog, a line of vegetable ash runs through the center, emulating the French classic Morbier. Bloomy rind, Pasteurized.Signature offering, Humboldt Fog is an elegant, soft-ripened cheese. The texture is creamy and luscious with a subtle tangy flavor. Each handcrafted wheel features a ribbon of edible vegetable ash along its center […]

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Jewell

Oregon

From Tumalo Farms in Bend, OR, this super rich and creamy brie like cheese is a combination of cow and goat’s milk.  The flavor is mild when young, becoming more intense and earthy as the cheese ages.  We think they’re best when runny throughout, almost liquid.  Soft ripened, pasteurized milk.

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Le Chevre Noir

USA

Made in the cheddar style, and aged for one year, this goat’s milk cheese continuously surprises. Hard and crumbly, with one of the longest finishes and refreshingly fruity flavors, this cheese inevitably gets people’s attention. Sweet and amiable with a little bit of crunch, try this with a Loire Valley red wine like Chinon.  Chevre […]

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Nonna Capra

Washington

Made from pasteurized milk this hand ladled “Grandmother Goat” cheese is covered in a thin rind of bloomy while mold. It has a mild and buttery flavor with a subtle, earthy aroma. Think goat milk brie- this one is silky and ripe all the way through.

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Pave de Jadis

France
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This goat’s milk cheese from the Loire valley tastes of springtime pastures.  A wonderful fudgy texture with a clean mild flavor with hints of lemon and minerals. Pair it with a crisp French chardonnay. Ash covered, soft, pasteurized.

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Tomme Taravu

France
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This is one of the finest cheeses we carry. From the island of Corsica off the Italian coast, this blend of sheep and goat milk has an incredible complexity of flavour. Great hints of sea air and minerals complement the semi-soft texture. Natural rind, semi-firm, raw milk

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Valdeón

Spain
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This cheese hails from the Leon region of Spain where raising cattle is a way of life. Handcrafted and cave aged for 6 months, this blue has a big bold flavor and incredible silky texture. Natural rind, soft, raw milk. Valdeón is a rich and creamy, full-flavored cow and goat’s milk blue cheese, stronger than […]

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Yarmuth Farms Chevre

Washington
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Chevre at it’s very freshest!  Made in Darrington, WA by the ladies at Yarmuth Farms, this chevre is super creamy, and extremely clean and fresh tasting.  Wonderful for a cheese plate or for any cooking applications.

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