News around the Table

From The Herald Net

Our favorite local restaurants of 2012

“This gourmet cheese, meat and specialty-items shop serves lunch and dinner and is committed to artisan food and to sourcing local producers. You can have an amazing meal and the chef occasionally surprises with such treats as the black-and-blue cake, which mixes chocolate and gorgonzola – and it totally works.”

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From MyNorthwest.com

Let’s Eat: Where to find the best sandwiches

“The French Onion Gruyere & caramelized onions on whole grain peasant bread. “It’s like french onion soup, but without the soup,” explained Cicero.”

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From Edmonds Patch

Your Table’s Ready: Edmonds Welcomes The Cheesemonger’s Table

Strom Peterson’s new restaurant is located in Old Milltown. Look for the cows.
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From MyEdmondsNews.com

Saying cheese for the expanded Cheesemonger